So I'm making the kids their pb&j sandwiches for lunch and I'm down to the last little bit that only my wife is diligent and/or cheap enough to scrape out. I closed the lid, put it away and opened a new jar. Skippy!
Natural.
No need to stir.
So I opened it and a little bit of oil was on top. I dumped it in the sink because I would feel bad for the Skippy people if I stirred it back in.
As I smeared a lump of deliciousness on the first piece of bread I thought to myself, "Hmm. Natural. What does that mean?"
Well? What does it? My first thought is: oily.
Second is: what makes that other jar not natural?
Third: what have I been feeding my kids?
My Mom used to feed me that crap!
So now both jars reside in the pantry with maybe an ounce left between them.
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